Classic Cheese and Tomato Toast
Savor the simplicity and comfort of the **Classic Cheese and Tomato Toast**, a quick and satisfying recipe that's perfect for breakfast, lunch, or a light snack. This timeless dish pairs crisp slices of golden-buttered bread with gooey melted cheddar cheese and vibrant, juicy tomato slices seasoned with a hint of salt, black pepper, and aromatic dried oregano. Ready in just 15 minutes, it’s a fuss-free option that combines simple ingredients with elevated flavor. Whether broiled or baked, the result is irresistible cheesy goodness with a touch of Mediterranean flair, perfect for cozy mornings or as a savory treat anytime. Serve warm and enjoy the delicious harmony of textures and tastes in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices sliced bread
- 100 grams cheddar cheese
- 1 medium tomato
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon dried oregano
Instructions
Preheat your oven to 375°F (190°C) or set your broiler to a medium-high setting.
Spread the butter evenly on one side of each bread slice.
Place the bread slices, buttered side down, on a baking sheet.
Grate the cheddar cheese or cut it into thin slices and layer it evenly on top of the bread.
Cut the tomato into thin slices and arrange them over the cheese on each slice of bread.
Sprinkle salt, pepper, and dried oregano evenly over the tomato slices.
Place the baking sheet in the oven or under the broiler. Cook for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven. Allow the toast to cool for a minute.
Cut the toast into halves or quarters if desired, and serve warm. Enjoy your classic cheese and tomato toast!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.0 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 458 mg | 35% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
