Tomato and Swiss Toasted Sandwich
Indulge in the perfect comfort food with this irresistible Tomato and Swiss Toasted Sandwich, a quick and easy recipe that's ready in just 10 minutes. Featuring layers of melty Swiss cheese, juicy slices of fresh tomato, and a touch of seasoning—including optional dried oregano for a flavorful twist—this toasted sandwich achieves the ideal balance of gooey, crispy, and savory. Buttered bread is grilled to golden perfection in a skillet, creating a delightfully crunchy exterior that contrasts beautifully with the creamy, cheesy filling. Perfect for a quick lunch or an easy dinner, this recipe is as versatile as it is delicious. Pair it with a bowl of soup or enjoy it on its own for a satisfying meal packed with classic flavor.
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Recipe Information
Ingredients
- 2 slices Bread
- 2 slices Swiss cheese
- 1 small Tomato
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Dried oregano (optional)
Instructions
Wash the tomato and slice it into thin rounds.
Spread butter evenly on one side of each slice of bread.
Place one slice of bread butter-side down on a clean surface or plate.
Layer one slice of Swiss cheese on the unbuttered side of the bread.
Arrange the tomato slices evenly on top of the cheese and sprinkle with salt, black pepper, and dried oregano (if using).
Add the second slice of Swiss cheese on top of the tomato slices.
Place the second slice of bread on top, butter-side up.
Heat a skillet or frying pan over medium heat.
Carefully place the sandwich in the pan and cook for 2-3 minutes, or until the bottom slice is golden brown and crispy.
Flip the sandwich using a spatula and cook the other side for another 2-3 minutes until golden brown and the cheese is melted.
Remove the sandwich from the pan and let it cool for 1-2 minutes.
Cut in half if desired and serve warm.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 52 mg | 18% | |
| Sodium | 1971 mg | 86% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 11.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 675 mg | 52% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
