Classic Brown Gravy
Master the art of making *Classic Brown Gravy* with this rich and savory recipe perfect for enhancing any meal. This easy, homemade gravy begins with a golden roux made from unsalted butter and all-purpose flour, delivering a velvety, lump-free texture. Infused with the bold flavors of beef broth, Worcestershire sauce, and a harmonious blend of spices like garlic powder and onion powder, it’s the ultimate accompaniment for mashed potatoes, roast meats, or hearty casseroles. Ready in just 20 minutes, this quick and versatile gravy is a must-have for holiday feasts or everyday comfort food. Say goodbye to store-bought gravies and elevate your dishes with this deeply flavorful favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1.4 cups all-purpose flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
Instructions
In a medium saucepan, melt the butter over medium heat until it begins to foam.
Reduce the heat slightly and add the all-purpose flour to the melted butter. Stir constantly, using a wooden spoon or whisk, to form a smooth paste known as a roux.
Continue cooking the roux for 2 to 3 minutes until it turns a light golden brown. Be careful not to burn the mixture.
Gradually add the beef broth to the roux, whisking continuously to combine and prevent lumps from forming.
Raise the heat to medium-high and bring the mixture to a gentle boil, continuing to whisk to ensure a smooth texture.
Reduce the heat to low and add the Worcestershire sauce, salt, black pepper, onion powder, and garlic powder. Stir until all the seasonings are fully incorporated.
Let the gravy simmer for another 5 to 7 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust the seasoning if necessary before serving.
Remove the gravy from heat and serve immediately over your favorite dishes or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4079 mg | 177% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 2.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
