Classic Breakfast Burrito
Start your morning right with this Classic Breakfast Burrito recipe, a hearty and flavorful way to fuel your day. Loaded with fluffy scrambled eggs, creamy cheddar cheese, seasoned breakfast sausage, and fresh bursts of diced tomatoes and green onions, this wrap is the epitome of breakfast perfection. A splash of hot sauce adds a zesty kick, while the warm, soft flour tortilla keeps everything deliciously wrapped together for a convenient meal you can enjoy at home or on the go. Ready in just 25 minutes, this easy breakfast burrito is perfect for busy mornings, meal prep, or satisfying your brunch cravings.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 ounces cooked breakfast sausage
- 1 cup shredded cheddar cheese
- 0.5 cup diced tomatoes
- 0.25 cup chopped green onions
- 4 pieces large flour tortillas
- 1 tablespoon butter
- 1 tablespoon hot sauce
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Preheat a non-stick skillet over medium heat and melt the butter.
Add the egg mixture to the skillet and cook, stirring gently, until the eggs are just set and creamy, about 3-4 minutes.
Remove from heat and stir in the crumbled cooked sausage.
Warm the flour tortillas in the microwave for about 20 seconds to make them pliable.
To assemble the burritos, divide the scrambled eggs and sausage mixture evenly among the tortillas.
Top each with shredded cheddar cheese, diced tomatoes, and chopped green onions.
Add a drizzle of hot sauce over the fillings, if desired.
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom into a burrito shape.
Serve immediately, or wrap in foil for a delicious on-the-go breakfast.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.0 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 312 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
