Classic BLT Wrap
Savor the timeless flavors of a Classic BLT Wrap, a quick and satisfying twist on the beloved bacon, lettuce, and tomato sandwich. This recipe features crispy, golden bacon nestled in soft, large flour tortillas alongside crisp romaine lettuce and juicy, perfectly seasoned tomato slices. A creamy layer of mayonnaise ties everything together, creating a balanced burst of texture and flavor in every bite. Ready in just 25 minutes, these wraps are an ideal choice for a flavorful lunch, easy dinner, or on-the-go snack. Serve as is or pair with a side of chips or a fresh salad for a complete meal the whole family will love. Simple to prepare and packed with classic comfort, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 8 slices Bacon
- 4 large Flour tortillas
- 4 leaves Romaine lettuce
- 2 medium Tomatoes
- 4 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a large skillet over medium heat.
Add the bacon slices to the skillet and cook until crispy, about 5-7 minutes per side, depending on thickness. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
While the bacon is cooking, wash and dry the romaine lettuce leaves.
Slice the tomatoes into thin rounds.
Lay the flour tortillas flat on a clean surface.
Spread 1 tablespoon of mayonnaise over each tortilla, leaving a 1-inch border at the edge.
Place a romaine lettuce leaf on each tortilla, followed by 2 slices of bacon and several tomato slices.
Season the tomatoes with a pinch of salt and black pepper.
To roll the wraps, fold in the sides of the tortilla, then roll from the bottom up, tucking in the filling as you go, until the wrap is snug and closed.
Secure each wrap with a toothpick if needed and slice in half at a diagonal.
Serve immediately or wrap tightly in aluminum foil or parchment paper to enjoy later.
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 6.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
