Classic Banana Muffins
Start your day with these irresistibly moist and fluffy Classic Banana Muffins, packed with the natural sweetness of ripe bananas and the comforting warmth of vanilla. Made with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, this easy-to-follow recipe comes together in just 15 minutes of prep time. Perfect for breakfast, a quick snack, or even as a lunchbox treat, these banana muffins offer a burst of flavor in every bite. With their golden tops and tender insides, they strike the perfect balance between light sweetness and rich banana goodness. Whether enjoyed fresh out of the oven or stored for later, these muffins will quickly become a household favorite. Give this family-friendly recipe a try, and delight in the homemade charm of these classic banana treats! Keywords: banana muffins, easy banana muffin recipe, moist muffins, breakfast muffins, classic muffin recipe.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 medium ripe bananas, mashed
- 0.75 cup granulated sugar
- 0.3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tray with paper liners or grease with non-stick spray.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the mashed ripe bananas and granulated sugar. Stir until well mixed.
Add the melted butter, large egg, and vanilla extract to the banana mixture. Stir until smooth and thoroughly combined.
Gently fold in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 344.5 g | 125% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 182.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 153 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
