Banana Chocolate Chip Bread Breadmaker 1 1 2 Lb Loaf
Treat yourself to the ultimate homemade delight with this Banana Chocolate Chip Bread, perfectly tailored for your breadmaker and yielding a heavenly 1 1/2 lb loaf! Bursting with the natural sweetness of ripe bananas and studded with melty mini chocolate chips, this quick bread comes together effortlessly with the help of your trusty bread machine. Featuring a moist, tender crumb and balanced with the richness of melted butter and vanilla, it’s the perfect fusion of classic banana bread and decadent chocolate. With just 10 minutes of prep time, the "Quick Bread" or "Cake" cycle takes care of the rest, delivering bakery-quality results right to your kitchen. Serve it warm with a pat of butter, enjoy it as a mid-afternoon snack, or pack a slice for lunchbox magic—this recipe is guaranteed to become a family favorite! Keywords: banana chocolate chip bread, breadmaker banana bread, quick bread recipe, 1 1/2 lb loaf, moist banana bread.
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Recipe Information
Ingredients
- 3 medium Ripe bananas (mashed)
- 2 tablespoons Milk
- 4 tablespoons Unsalted butter (melted)
- 1 item Large egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.33 cup Granulated sugar
- 0.33 cup Brown sugar (packed)
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips
Instructions
Ensure your breadmaker pan and paddle are clean and properly assembled.
Add the wet ingredients to the breadmaker pan in this order: mashed bananas, milk, melted butter, egg, and vanilla extract.
Add the dry ingredients next: all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Do not mix; allow the breadmaker to handle it.
Make a small well in the dry ingredients and sprinkle the mini chocolate chips on top to prevent them from sinking to the bottom during mixing.
Select the 'Quick Bread' or 'Cake' cycle on your breadmaker. If your breadmaker requires a crust setting, choose 'light' for the best results.
Close the lid and start the machine. Allow it to mix, knead, and bake the bread as per the selected cycle.
After the baking cycle completes, carefully remove the bread pan using oven mitts. Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy your Banana Chocolate Chip Bread!
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 439.5 g | 160% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 210.5 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 221 mg | 17% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
