Special Banana Blueberry Muffins
Bursting with the natural sweetness of ripe bananas and the juicy pop of fresh blueberries, these Special Banana Blueberry Muffins are a perfect combination of moist, airy texture and bright fruit flavors. This easy-to-make recipe comes together in just 15 minutes of prep, featuring common pantry staples like all-purpose flour, baking powder, and melted butter. The addition of mashed bananas not only adds a luscious softness but also makes these muffins wonderfully fragrant, while the blueberries provide a tangy balance in every bite. Perfect for breakfast, brunch, or a midday snack, these homemade muffins are baked to golden perfection in under 25 minutes. Whip up a batch to enjoy warm or pack them for an on-the-go treat that’s both wholesome and irresistibly delicious!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 3 medium Ripe bananas, mashed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In another bowl, cream the melted butter and sugar together until well combined.
Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Special Banana Blueberry Muffins.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
