Classic Banana Milkshake
Indulge in the irresistible simplicity of a **Classic Banana Milkshake**, a creamy and dreamy treat that's perfect for any time of day. Made with ripe bananas, velvety vanilla ice cream, and a dash of vanilla extract for added depth, this easy recipe blends together in just 10 minutes to create a thick and luscious drink that's both refreshing and satisfying. Whether you enjoy it as a quick snack, a dessert, or a sweet breakfast companion, this banana milkshake hits all the right notes. Customize your shake with a drizzle of honey or sugar for extra sweetness, and don't forget the optional garnish of banana slices or a sprinkle of cinnamon for that extra flair. Perfectly balanced, effortlessly delicious, and family-friendly, this milkshake is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 2 cups milk
- 3 scoops vanilla ice cream
- 1 teaspoon vanilla extract
- 1 tablespoon honey or sugar (optional)
Instructions
Peel and slice the bananas into small chunks for easier blending.
In a blender, combine the banana slices, milk, vanilla ice cream, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy. If you prefer a sweeter milkshake, add honey or sugar to taste and blend again.
Once fully blended, taste and adjust sweetness if necessary.
Pour the milkshake into chilled glasses.
Optionally, garnish with a slice of banana or a sprinkle of cinnamon on top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 83.7 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 702 mg | 54% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
