Happy Heff
Indulge in the creamy, dreamy delight of the "Happy Heff," a luscious banana milkshake that’s as wholesome as it is indulgent. This quick and easy recipe blends ripe bananas, creamy Greek yogurt, and a touch of honey for natural sweetness, all elevated by a hint of ground cinnamon and real vanilla extract. Ice cubes add a refreshing chill, while whipped cream and optional crushed walnuts provide a decadent finishing touch. Ready in just 10 minutes, this delicious treat is perfect for breakfast, a midday snack, or dessert. Serve in tall glasses, sprinkle with cinnamon, and sip your way to happiness!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 2 cups whole milk
- 0.5 cups Greek yogurt
- 2 tablespoons honey
- 0.25 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 6 pieces ice cubes
- 0.5 cups whipped cream
- 2 tablespoons crushed walnuts (optional)
Instructions
Peel the bananas and cut them into chunks for easier blending.
In a blender, combine the bananas, whole milk, Greek yogurt, honey, ground cinnamon, and vanilla extract.
Add the ice cubes to the blender.
Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy.
Taste and adjust sweetness by adding more honey if needed.
Pour the milkshake into two tall glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with a sprinkle of crushed walnuts (if using) and a dash of cinnamon for extra flair.
Serve immediately with a straw and enjoy your Happy Heff!
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 92.6 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 732 mg | 56% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
