Classic Balsamic Vinaigrette Dressing
Elevate your salads and dishes with this Classic Balsamic Vinaigrette Dressing, a perfect blend of bold flavors and effortless preparation. Crafted in just 5 minutes, this recipe combines the rich, tangy depth of balsamic vinegar with the smooth silkiness of extra virgin olive oil, balanced with a touch of honey for sweetness and Dijon mustard for a hint of sharpness. Minced garlic adds a burst of savory aroma, while salt and freshly cracked black pepper tie it all together. Whether whisked by hand or shaken in a jar, this dressing emulsifies into a velvety consistency that enhances any greens or doubles as a flavorful marinade. Easy, versatile, and packed with wholesome ingredients, this homemade balsamic vinaigrette is a crowd-pleaser that's perfect for healthy eating or gourmet entertaining.
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Recipe Information
Ingredients
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 1 clove Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a small mixing bowl or a jar with a tight-fitting lid, add all the ingredients starting with the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together if using a bowl, or screw the lid on tightly and shake the jar vigorously until the dressing is well mixed and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt or honey as desired for balance.
Let the dressing sit for at least 5 minutes to allow the flavors to meld together.
Before serving, shake or whisk the vinaigrette once more to ensure it's well combined. Drizzle over your favorite salad or use as a marinade for an extra burst of flavor.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
