Balsamic Vinegarette
Elevate your salads and marinades with this quick and easy homemade Balsamic Vinaigrette—a perfectly balanced dressing that's bursting with flavor. Made with pantry staples like extra-virgin olive oil, tangy balsamic vinegar, Dijon mustard, and a touch of sweetness from honey or maple syrup, this vinaigrette is ready in just 5 minutes and adds a gourmet touch to any dish. Freshly minced garlic and a hint of salt and pepper round out the taste, creating a silky, emulsified dressing that's both versatile and irresistible. Whether drizzled over leafy greens, roasted vegetables, or used as a dip, this balsamic vinaigrette recipe is a must-have for any kitchen. Bonus: it’s naturally gluten-free and can be stored in the fridge for up to a week!
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey or maple syrup
- 1 clove Garlic clove, minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
Instructions
In a small bowl or jar with a tight-fitting lid, combine the extra-virgin olive oil and balsamic vinegar.
Add the Dijon mustard and honey or maple syrup to help emulsify the vinaigrette.
Stir in the minced garlic, salt, and freshly ground black pepper.
Whisk the mixture briskly with a fork or small whisk until fully combined. Alternatively, seal the jar and shake vigorously for 30-60 seconds until the ingredients are emulsified.
Taste the vinaigrette and adjust the seasoning, adding a pinch more salt or a drizzle of honey if needed.
Use immediately or store in the refrigerator for up to one week. Shake well before each use, as separation is natural.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 10.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
