Classic Bacon Breakfast Sandwich
Start your morning with the ultimate breakfast indulgence – our Classic Bacon Breakfast Sandwich. This hearty recipe combines crispy bacon, perfectly cooked eggs, creamy mashed avocado, and a layer of melted cheddar cheese, all nestled between toasty English muffins. Fresh spinach adds a boost of nutrients and a vibrant crunch, while the seasoned avocado spread takes this classic to a whole new level. Ready in just 25 minutes, this sandwich is perfect for a quick yet satisfying breakfast or brunch. Packed with flavor, texture, and wholesome ingredients, it’s sure to become your go-to morning favorite. Serve warm and enjoy the melty, savory delight with every bite! Keywords: breakfast sandwich, crispy bacon, avocado spread, cheddar cheese, quick breakfast, brunch recipe.
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Recipe Information
Ingredients
- 2 pieces English muffins
- 4 pieces Bacon strips
- 2 pieces Large eggs
- 1 medium Avocado
- 2 slices Cheddar cheese
- 1 handful Fresh spinach leaves
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your skillet over medium heat and place the bacon strips in the skillet. Cook the bacon until it is crispy, about 6-8 minutes, turning occasionally. Once cooked, remove the bacon and place it on a plate lined with paper towels to drain excess grease.
While the bacon is cooking, halve the English muffins and toast them until golden brown.
In the same skillet used for the bacon, leave a small amount of bacon grease, and reduce the heat to low. Carefully crack the eggs into the skillet. Sprinkle with salt and black pepper. Cook the eggs to your preference, whether sunny-side up or over-easy.
While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado with a fork and season with a pinch of salt.
Assemble the sandwiches: spread a layer of mashed avocado on the bottom half of each toasted English muffin. Add a slice of cheddar cheese, followed by a few spinach leaves.
Place the cooked eggs on top of the spinach, then add the crispy bacon strips.
Top each sandwich with the other half of the English muffin and serve immediately while the sandwich is warm and melty.
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 3063 mg | 133% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 13.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 337 mg | 26% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
