Classic Angus Cheeseburger
Savor the ultimate burger experience with this Classic Angus Cheeseburger recipe, featuring juicy Angus beef patties seasoned to perfection with a blend of salt, black pepper, garlic powder, and onion powder. Topped with melty cheddar cheese, crisp lettuce, fresh tomato slices, tangy pickles, and a classic duo of ketchup and mustard, this burger is a symphony of flavors in every bite. Toasted, buttery hamburger buns add an irresistible golden crunch, while a quick 25-minute prep and cook time make this recipe perfect for a casual weeknight meal or weekend cookout. Whether grilled or skillet-seared, this mouthwatering cheeseburger highlight showcases premium ingredients and time-honored techniques to elevate your burger game to the next level.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 pound Angus beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 Hamburger buns
- 2 tablespoons Butter
- 4 leaves Lettuce
- 1 large, sliced Tomato
- 8 slices Pickles
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
Instructions
Start by seasoning the Angus beef with salt, black pepper, garlic powder, and onion powder. Mix gently to combine, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape them into patties about 3/4 inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Preheat a grill or a skillet over medium-high heat. If using a skillet, add a little bit of oil to prevent sticking.
Once the grill or skillet is hot, cook the patties for about 3-4 minutes on the first side, or until a nice crust forms.
Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired level of doneness.
While the patties are cooking, spread butter on the insides of the hamburger buns and toast them on the grill or in a separate skillet until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese, a slice of tomato, two slices of pickles, a tablespoon of ketchup, and a teaspoon of mustard.
Top with the other half of the bun and serve immediately. Enjoy your classic Angus cheeseburger!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 4.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 263 mg | 20% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
