Jubilee Salad

Nutriscore Rating: 68/100

Celebrate the vibrant flavors of summer with this refreshing Jubilee Salad, a stunning medley of fresh mixed greens, juicy strawberries, sweet blueberries, and tangy mandarin oranges. Enhanced with the crunch of toasted pecans, the creaminess of crumbled feta cheese, and the subtle bite of red onion, this salad is a symphony of textures and tastes. A homemade balsamic dressing, crafted with olive oil, honey, and Dijon mustard, ties everything together with a perfectly balanced tangy-sweet finish. Ready in just 15 minutes, this colorful fruit and greens salad is perfect for any occasion, from light lunches to festive gatherings. Delightful, nutritious, and bursting with flavor, this Jubilee Salad is guaranteed to be a crowd-pleaser.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 6 cups mixed greens (e.g., arugula, spinach, and romaine)
• 1 cup strawberries, hulled and sliced
• 0.5 cup blueberries
• 1 cup mandarin oranges, drained (if using canned)
• 0.5 cup toasted pecans, chopped
• 0.5 cup feta cheese, crumbled
• 0.25 cup red onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

6 steps

1. Wash and gently dry the mixed greens. Place them in a large salad bowl.

2. Add the sliced strawberries, blueberries, mandarin oranges, toasted pecans, feta cheese, and red onion to the bowl on top of the greens.

3. In a small jar or bowl, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake until the dressing is well emulsified.

4. Drizzle the dressing over the salad just before serving.

5. Toss the salad gently to evenly coat the ingredients with the dressing.

6. Serve immediately and enjoy the fresh, vibrant flavors of Jubilee Salad.

Nutrition Facts

1 serving (971.5g)

Calories		1354
% Daily Value*
Total Fat		97.0 g	124%
	Saturated Fat	25.0 g	125%
	Polyunsaturated Fat	2.7 g
Cholesterol		100 mg	33%
Sodium		2654 mg	115%
Total Carbohydrate		102.2 g	37%
	Dietary Fiber	19.2 g	69%
	Total Sugars	70.8 g
Protein		30.7 g	61%
Vitamin D		0.0 mcg	0%
Calcium		836 mg	64%
Iron		7.5 mg	42%
Potassium		1573 mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 873 cal (62.2%%)

Protein: 122 cal (8.7%%)

Carbs: 408 cal (29.1%%)