Clammy Yummy
Dive into the coastal-inspired flavors of "Clammy Yummy," a sensational dish packed with ocean-fresh clams, aromatic garlic, and sweet cherry tomatoes simmered in a luxurious broth of dry white wine and seafood stock. Perfect for seafood lovers, this recipe combines the briny taste of shellfish with the richness of butter and a hint of fresh parsley, creating a vibrant and savory dish that’s ready in just 35 minutes. The dish is beautifully complemented with slices of crusty bread, ideal for soaking up every drop of the irresistible sauce. Whether you're hosting an intimate dinner or simply craving a taste of the sea, "Clammy Yummy" is an easy, elegant dish that will impress every palate.
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Recipe Information
Ingredients
- 2 pounds Fresh clams
- 2 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 unit Shallot, finely chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Dry white wine
- 1 cup Vegetable or seafood stock
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 loaf Crusty bread, for serving
Instructions
Rinse the clams thoroughly under cold water. Discard any clams that are cracked, broken, or do not close when tapped.
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Add the minced garlic and chopped shallot to the skillet and sauté until fragrant, about 2 minutes.
Stir in the cherry tomatoes and cook for another 2-3 minutes, allowing them to soften slightly.
Pour in the white wine and bring the mixture to a simmer. Let it cook for 2 minutes to allow the alcohol to evaporate.
Add the vegetable or seafood stock, salt, and black pepper to the skillet. Stir to combine, then bring the liquid to a gentle boil.
Carefully add the cleaned clams to the skillet and cover with a lid. Cook for 6-8 minutes, or until the clams open. Discard any clams that remain closed after cooking.
Reduce the heat to low and stir in the butter until melted, creating a rich and silky sauce.
Sprinkle the dish with fresh parsley for a burst of flavor and color.
Serve the clams hot with crusty bread on the side for dipping into the delicious broth.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 40.5 mg | 225% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
