Clams in a Spicy Broth
Dive into a bowl of irresistible comfort with this "Clams in a Spicy Broth" recipe, a seafood lover's dream that perfectly balances bold flavors and fresh ingredients. Tender, briny clams are simmered in a fragrant broth infused with garlic, shallots, white wine, and a hint of heat from red chili flakes. The addition of crushed tomatoes, fresh thyme, and parsley creates a richly layered sauce that’s perfect for dipping crusty bread. This dish comes together in just 35 minutes, making it ideal for a quick yet elegant dinner. Perfectly spiced and bursting with ocean-fresh flavors, it’s a show-stopping meal that’s sure to impress!
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Recipe Information
Ingredients
- 2 pounds fresh clams
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 1 unit shallot, finely chopped
- 1 teaspoon red chili flakes
- 1 cup white wine
- 2 cups chicken or seafood stock
- 1 cup canned crushed tomatoes
- 2 tablespoons parsley, chopped
- 2 units thyme, fresh sprigs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 unit lemon, cut into wedges (for serving)
- 1 loaf crusty bread (for serving)
Instructions
Clean the clams: Place the clams in a large bowl with cold salted water and let them sit for 20 minutes to purge any sand. Rinse thoroughly under cold water and discard any clams that are open or cracked.
Heat the olive oil in a large, deep skillet or pot over medium heat.
Add the minced garlic and chopped shallot to the pan and sauté for 2-3 minutes until fragrant and translucent.
Stir in the red chili flakes and cook for an additional 30 seconds to bloom the flavor.
Pour in the white wine, scraping the bottom of the pan to deglaze. Simmer for 2 minutes to reduce slightly.
Add the chicken or seafood stock, crushed tomatoes, fresh thyme, salt, and black pepper. Stir well and bring to a gentle simmer.
Add the cleaned clams to the pot, cover with a lid, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened. Discard any that remain closed.
Remove from heat and stir in the chopped parsley.
Serve the clams in shallow bowls with a generous ladle of the spicy broth. Garnish with lemon wedges and serve immediately with crusty bread for dipping.
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 5837 mg | 254% | |
| Total Carbohydrate | 278.6 g | 101% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 23.0 g | ||
| Protein | 273.7 g | 547% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1143 mg | 88% | |
| Iron | 269.0 mg | 1494% | |
| Potassium | 7399 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
