Peach Cobbler with Oatmeal Cookie Topping
Indulge in the sweet, summery flavors of this Peach Cobbler with Oatmeal Cookie Topping, a delightful twist on the classic dessert that combines juicy, cinnamon-kissed peaches with a golden, buttery oatmeal cookie crust. Made with ripe, fresh peaches and a hint of lemon for a bright, tangy balance, this recipe delivers the perfect harmony between fruit-forward warmth and a satisfyingly textured topping. The crumbly oatmeal cookie dough, enriched with brown sugar and vanilla, creates a rustic yet irresistible layer that crisps up beautifully in the oven. Ready in under an hour, this cobbler is an ideal dessert for family gatherings or casual celebrations, served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate treat. Perfect for peach season, this easy-to-make dessert will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 0.75 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter, melted
- 1 cups rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar, packed
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Mix well to evenly coat the peaches.
Transfer the peach mixture to the prepared baking dish and spread it into an even layer.
In a medium bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, and salt.
Add the melted butter and vanilla extract to the oatmeal mixture and stir until a crumbly dough forms.
Drop small spoonfuls of the oatmeal cookie dough evenly over the peaches, leaving some gaps for the filling to peek through.
Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for 10–15 minutes to allow the filling to set.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 457.9 g | 167% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 326.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2306 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
