Bright, zesty, and refreshingly vibrant, this Citrus Sangria is the ultimate crowd-pleaser for warm-weather gatherings or anytime youβre craving a sip of sunshine. Crafted with dry white wine, freshly squeezed orange, lemon, and lime juices, and a splash of orange liqueur, this sangria bursts with bold citrus flavors balanced by a touch of sweetness from simple syrup. Slices of orange, lemon, and lime are gently muddled to release their natural juices, while a dash of sparkling water adds a delightful effervescence. Garnished with fresh mint leaves, this easy-to-make sangria is perfect for entertaining and can be prepared ahead of time, allowing the flavors to meld beautifully. Serve over ice, and watch your guests be delighted by this refreshing citrus cocktail masterpiece!
Slice the orange, lemon, and lime into thin rounds, leaving the peel on, and set aside.
In a large pitcher, combine the dry white wine, orange juice, lemon juice, lime juice, orange liqueur, and simple syrup. Stir well to mix.
Add the slices of orange, lemon, and lime to the pitcher. Gently muddle the fruit using a wooden spoon to release some of the citrus flavors.
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, let it chill for up to 4 hours.
When ready to serve, stir in the sparkling water for a touch of effervescence.
Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets some fruit slices.
Garnish with fresh mint leaves and additional citrus slices, if desired. Serve immediately and enjoy!
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 125.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.