Citrus Salt
Elevate your cooking with this simple yet flavorful Citrus Salt recipe, a zesty blend of sea salt infused with fresh lemon, lime, and orange zest. In just 10 minutes of prep time, this vibrant seasoning adds a bright, citrusy kick to everything from grilled seafood and roasted vegetables to margarita rims and decadent desserts. By rubbing the zests into the salt, you release aromatic citrus oils, creating a beautifully fragrant and versatile finishing spice. Air-dried for 24 to 48 hours, this homemade gourmet salt stores easily for up to three months, making it an essential pantry staple for any culinary enthusiast. Perfect for enhancing sweet and savory dishes alike, this Citrus Salt recipe is your go-to for bold, refreshing flavor.
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Recipe Information
Ingredients
- 1 cup Sea salt
- 1 tablespoon Lemon zest (from 1 large lemon)
- 1 tablespoon Lime zest (from 1 large lime)
- 1 tablespoon Orange zest (from 1 medium orange)
Instructions
Using a fine grater or microplane, zest 1 large lemon, 1 large lime, and 1 medium orange. Ensure you only grate the colored outer skin and avoid the white pith, as it can be bitter.
In a small mixing bowl, combine 1 cup of sea salt with 1 tablespoon each of lemon zest, lime zest, and orange zest.
Using your fingers, rub the zest into the salt to evenly distribute the citrus oils and aromas.
Spread the citrus salt mixture in a thin, even layer on a baking sheet lined with parchment paper.
Allow the mixture to air-dry at room temperature for 24 to 48 hours, or until completely dry. Stir occasionally to ensure even drying.
Once dry, transfer the citrus salt to an airtight container, such as a glass jar, for storage.
Store in a cool, dry place for up to 3 months. Use as needed to add a bright, citrusy kick to your favorite dishes and drinks!
Nutrition Facts
Calories |
19 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 113211 mg | 4922% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
