Citrus Marinated Shrimp
Bright, zesty, and bursting with flavor, this Citrus Marinated Shrimp recipe is the ultimate crowd-pleaser for any meal or occasion. Marinated in a vibrant mix of freshly squeezed orange, lemon, and lime juices, olive oil, garlic, honey, and a medley of spices, these shrimp are a fusion of tangy sweetness and subtle heat, elevated by a touch of fresh cilantro. Ready in just 20 minutes of active cooking and paired perfectly with rice, quinoa, or a crisp salad, this recipe is ideal for busy weeknights or as a show-stopping appetizer. Whether pan-seared or grilled, each succulent bite delivers bold, citrusy goodness that will keep guests coming back for more. Perfect for seafood lovers, this dish is naturally gluten-free and can easily be customized with your favorite spice level!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 0.25 cup orange juice (freshly squeezed)
- 0.25 cup lemon juice (freshly squeezed)
- 2 tbsp lime juice (freshly squeezed)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp honey
- 2 tbsp cilantro, chopped
- 1 tsp paprika
- 0.5 tsp red pepper flakes (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a medium bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, minced garlic, honey, cilantro, paprika, red pepper flakes (if using), salt, and black pepper.
Add the shrimp to the marinade and toss to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
Heat a large skillet or grill pan over medium-high heat.
Remove the shrimp from the marinade, letting any excess liquid drip off, and transfer them to the hot skillet in a single layer. Discard the used marinade.
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Do not overcook.
Transfer the cooked shrimp to a serving plate and garnish with additional chopped cilantro, if desired.
Serve immediately as an appetizer, or pair with rice, quinoa, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 24.5 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
