Citrus Marinated Mushrooms Cooking Light
Brighten up your table with these irresistible Citrus Marinated Mushrooms, a light and zesty recipe that’s perfect for those looking to add a refreshing twist to their appetizers or side dishes. Featuring tender button mushrooms sautéed to perfection, this recipe combines the vibrant flavors of lemon and orange juice, aromatic garlic, and a hint of heat from optional chili flakes. A mix of citrus zests and fresh parsley elevates the dish with a burst of freshness, making it an ideal choice for healthy eaters or Mediterranean diet enthusiasts. Ready in just 25 minutes, these marinated mushrooms can be served as a snack, salad topping, or on crisp toast for a gourmet touch. Explore this easy and nutritious dish that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 450 grams Button mushrooms
- 2 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 2 tablespoons Orange juice
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red chili flakes (optional)
- 1 teaspoon Zest of a lemon
- 1 teaspoon Zest of an orange
Instructions
Clean the button mushrooms by gently wiping them with a damp paper towel. Trim any rough ends from the stems. If the mushrooms are large, cut them in half or quarters to ensure even cooking.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the mushrooms and sauté for 5-7 minutes, stirring occasionally, until they begin to release their moisture and become tender.
While the mushrooms cook, prepare the citrus marinade. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, orange juice, minced garlic, salt, black pepper, red chili flakes (if using), and the lemon and orange zest.
Once the mushrooms are cooked, transfer them to a heatproof bowl and pour the citrus marinade over the warm mushrooms. Toss the mushrooms gently to ensure they are evenly coated with the marinade.
Let the mushrooms marinate at room temperature for 15-20 minutes to absorb the flavors. Stir occasionally.
Before serving, sprinkle the marinated mushrooms with fresh chopped parsley for garnish. Serve as a light appetizer, side dish, or topping for salads or toast.
Enjoy your Citrus Marinated Mushrooms Cooking Light!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
