Shrimp and Mushrooms
Indulge in the irresistible flavors of this quick and easy Shrimp and Mushrooms recipe, a perfect fusion of tender, juicy shrimp and earthy cremini or button mushrooms, all tossed in a fragrant garlic-butter sauce. Ready in just 25 minutes, this dish features simple yet delicious seasonings like fresh parsley, zesty lemon juice, and a hint of black pepper, making it an ideal choice for a weeknight dinner or an elegant date-night meal. Serve these savory shrimp and mushrooms over pasta, rice, or with a side of crusty bread to soak up the buttery sauce. Perfectly balanced and bursting with flavor, this one-skillet recipe ensures minimal cleanup and maximum satisfaction.
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Recipe Information
Ingredients
- 500 grams Large shrimp, peeled and deveined
- 250 grams Cremini or button mushrooms, sliced
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
4. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
5. Push the mushrooms to one side of the skillet and add the shrimp to the other side in a single layer. Sprinkle the shrimp with salt and black pepper.
6. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked.
7. Once the shrimp are cooked, mix them together with the mushrooms in the skillet.
8. Add the remaining 2 tablespoons of butter, lemon juice, and chopped parsley to the skillet, stirring everything together to coat in the flavorful sauce.
9. Taste and adjust seasoning with additional salt or pepper, if needed.
10. Remove from heat and serve immediately. Optionally, serve over cooked pasta, rice, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1069 mg | 356% | |
| Sodium | 2945 mg | 128% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.5 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 413 mg | 32% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
