Citrus Marinated Feta and Olives
Elevate your appetizer game with this vibrant Citrus Marinated Feta and Olives recipe, a Mediterranean-inspired delight brimming with flavor. Creamy cubes of feta and a medley of briny olives are infused with a fragrant citrus olive oil blend, featuring zesty orange and lemon, fresh rosemary and thyme, and a subtle kick of red chili flakes. This no-cook recipe is as effortless as it is impressive, requiring just 10 minutes of hands-on prep before the ingredients meld into a harmonious symphony of tastes in the refrigerator. Perfect as a crowd-pleasing appetizer or a sophisticated addition to your charcuterie board, serve this dish with crusty bread or crackers to soak up every drop of the luscious marinade. Whether you're hosting a party or craving a quick, elegant snack, this citrus-marinated dish is sure to shine.
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 150 grams Mixed olives (Kalamata, green, or your choice)
- 120 ml Extra virgin olive oil
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 1 clove Garlic clove
- 3 sprigs Fresh thyme sprigs
- 1 sprig Fresh rosemary sprigs
- 0.5 teaspoons Red chili flakes
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cut the feta cheese into 1-inch cubes and set aside.
If the olives are packed in brine, rinse them under cold water and drain well. Pat dry with a clean towel.
In a small mixing bowl, combine the extra virgin olive oil, orange zest, lemon zest, red chili flakes, salt, and black pepper. Stir to combine.
Peel the garlic clove and lightly crush it with the side of a knife.
In a shallow serving dish or container, layer the feta cubes and olives. Tuck the thyme and rosemary sprigs between the layers.
Pour the citrus olive oil mixture evenly over the feta and olives, ensuring everything is well coated.
Cover the dish with plastic wrap or a lid and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld. For optimal flavor, marinate for up to 24 hours.
Before serving, bring the marinated feta and olives to room temperature. Serve with crusty bread or crackers.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
