Citrus Glazed Barbecued Pork Loin
Elevate your grilling game with this vibrant and flavorful Citrus Glazed Barbecued Pork Loin. This recipe features tender, juicy pork loin infused with a zesty glaze made from fresh orange and lemon juice, balanced with sweet honey, savory soy sauce, and aromatic garlic and ginger. Grilled to perfection with a caramelized, sticky glaze, this dish is a symphony of sweet-and-tangy flavors that pairs beautifully with summer salads or roasted vegetables. Ready in just over an hour, it’s perfect for backyard barbecues or weekend dinners, offering an elegant yet approachable main course. Garnish with chopped parsley for a fresh burst of color, and let this citrus-infused pork become your new grilling favorite!
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 1 cup Orange juice
- 1 tablespoon Lemon juice
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ground ginger
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your grill or barbecue to medium heat (around 375°F).
In a small saucepan, combine orange juice, lemon juice, honey, soy sauce, minced garlic, and ground ginger. Stir well and bring to a simmer over medium heat.
Reduce the heat to low and let the mixture cook for 5-7 minutes, stirring occasionally.
In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the saucepan and stir until the glaze thickens, about 2 minutes. Remove from heat and set aside.
Pat the pork loin dry with paper towels, then rub it all over with olive oil, salt, and black pepper.
Place the pork loin on the preheated grill. Sear on all sides for 2-3 minutes per side to lock in the juices.
Once seared, lower the grill heat to medium-low (around 325°F). Close the lid and cook the pork loin for 40-50 minutes, turning occasionally and basting with the citrus glaze every 10 minutes.
Check the internal temperature of the pork loin with a meat thermometer. It should reach 145°F for a perfectly cooked pork loin.
Remove the pork loin from the grill and let it rest for 10 minutes before slicing.
Slice the pork loin and drizzle with any remaining glaze. Garnish with fresh parsley if desired. Serve and enjoy!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.2 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
