Citrus Butter Sauce
Brighten up your culinary creations with this luxurious Citrus Butter Sauce, a perfectly balanced blend of tangy citrus and creamy richness. Freshly squeezed orange, lemon, and lime juice form the vibrant base, while a touch of honey and a hint of zest elevate the flavor to gourmet levels. Emulsified with silky unsalted butter and finished with a splash of heavy cream, this sauce achieves a velvety texture that's utterly irresistible. Perfect for drizzling over fish, chicken, or steamed vegetables, this quick and versatile recipe comes together in just 20 minutes, making it an effortless way to add a burst of flavor to any meal. Impress your guests or elevate weeknight dinners with this sensational citrus-infused butter sauce!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Orange juice (freshly squeezed)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Lime juice (freshly squeezed)
- 2 tablespoons Heavy cream
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.125 teaspoons White pepper (optional)
- 0.5 teaspoons Zest of orange
- 0.25 teaspoons Zest of lemon
Instructions
Set a small saucepan over medium heat and add the orange juice, lemon juice, and lime juice.
Bring the juices to a simmer, stirring occasionally, and let them reduce by half. This will take approximately 8–10 minutes.
Once the juices are reduced, lower the heat to medium-low. Stir in the heavy cream and bring the mixture back to a gentle simmer.
Add the honey, salt, and white pepper (if using), stirring to combine.
Gradually whisk in the butter, one tablespoon at a time, ensuring each piece is fully melted and emulsified before adding the next. This will create a smooth, creamy sauce.
Stir in the orange zest and lemon zest to enhance the citrus flavor.
Taste the sauce and adjust the seasoning, if needed. For a thinner consistency, you can add a splash of water or chicken broth.
Serve the Citrus Butter Sauce immediately over your dish of choice, or keep it warm over low heat until ready to use.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
