Winter Grapefruit Salad
Brighten up chilly days with this refreshing Winter Grapefruit Salad, a perfect balance of crisp, juicy, and creamy textures. Featuring vibrant ruby red grapefruit segments, delicately shaved fennel, buttery avocado, and a pop of sweetness from pomegranate seeds, this salad is as visually stunning as it is delicious. Toasted pistachios add a delightful crunch, while a zesty homemade citrus dressing ties it all together with notes of fresh orange and a touch of honey. Ready in just 20 minutes, this easy, no-cook recipe is ideal for a light lunch or as a festive side dish. Packed with seasonal flavors and vibrant colors, this grapefruit salad is the winter pick-me-up your table deserves!
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Recipe Information
Ingredients
- 2 large Ruby red grapefruit
- 4 cups Mixed greens
- 1 large Avocado
- 1 medium Fennel bulb
- 0.5 cup Pomegranate seeds
- 0.25 cup Pistachios
- 3 tablespoons Olive oil
- 2 tablespoons Fresh orange juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the grapefruit and carefully remove the segments, ensuring no white pith remains. Set the segments aside and squeeze any remaining juice into a small bowl to reserve for the dressing.
Slice the fennel bulb thinly using a sharp knife or mandolin. Set aside.
Cut the avocado in half, remove the pit, and slice it thinly.
Toast the pistachios in a dry skillet over medium heat for 2-3 minutes or until fragrant. Remove from heat and let cool.
Prepare the dressing by whisking together olive oil, fresh orange juice, 1 tablespoon of the reserved grapefruit juice, honey, Dijon mustard, salt, and black pepper in a small bowl.
In a large salad bowl, combine the mixed greens, fennel slices, grapefruit segments, avocado slices, pomegranate seeds, and toasted pistachios.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy this vibrant and refreshing winter salad.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 14.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
