Cipolline in Agrodolce Sweet and Sour Onions
Indulge in the irresistible harmony of sweet and savory flavors with *Cipolline in Agrodolce*, a classic Italian recipe for sweet and sour onions. Tender cipolline onions are caramelized to golden perfection in extra virgin olive oil, then simmered in a luxurious blend of balsamic vinegar, white wine vinegar, and a touch of sugar, creating a glossy glaze that's both tangy and sweet. This simple yet elegant dish is a time-honored staple of Italian cuisine, perfect as a side dish, antipasto, or even a topping for grilled meats and rustic breads. With just 10 minutes of prep time and a handful of pantry staples, *Cipolline in Agrodolce* combines gourmet sophistication with easy home cooking. Transform your table with this versatile and flavor-packed recipe that showcases the best of Italian culinary tradition.
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Recipe Information
Ingredients
- 500 grams Cipolline onions (peeled)
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Granulated sugar
- 3 tablespoons Balsamic vinegar
- 2 tablespoons White wine vinegar
- 100 milliliters Water
- 1 teaspoon Salt
- 0.5 teaspoons Fresh ground black pepper
Instructions
Peel the cipolline onions by trimming the root end, blanching them in boiling water for 1-2 minutes, and then slipping off the skins once cooled.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the peeled cipolline onions and cook for 5-7 minutes, stirring occasionally, until they start to brown lightly on all sides.
Sprinkle the sugar evenly over the onions and cook for another 2-3 minutes until the sugar begins to caramelize.
Pour in the balsamic vinegar, white wine vinegar, and water. Stir gently to combine.
Season with salt and black pepper, then reduce the heat to low and cover the pan with a lid.
Simmer for 20-25 minutes, stirring occasionally, until the onions are tender and the sauce has reduced to a glossy glaze.
Taste and adjust seasoning with additional salt or vinegar, if needed.
Serve warm or at room temperature as a side dish or part of an antipasto spread.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 53.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
