Cinnanut Cappuccino
Indulge in the cozy, aromatic flavors of a homemade Cinnanut Cappuccino, a perfect blend of rich espresso, velvety frothed milk, and the warm, nutty sweetness of hazelnut syrup. Infused with a hint of cinnamon, this café-quality cappuccino offers a comforting twist to your daily coffee ritual, combining bold coffee notes with a touch of spice. Ready in just 10 minutes, this elegant beverage is easy to make with everyday ingredients like fresh espresso and milk, yet delivers a luxurious treat topped with optional whipped cream and a sprinkle of cinnamon. Ideal for leisurely mornings or an afternoon pick-me-up, this delightful drink is a must-try for coffee lovers seeking to elevate their brewing game.
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk
- 0.5 teaspoons Cinnamon powder
- 1 tablespoons Hazelnut syrup
- Optional Whipped cream
- Optional, for garnish Ground cinnamon
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
Pour 1 cup of milk into a saucepan or milk frother and heat over medium-low heat, whisking continuously, until it's hot and frothy. Alternatively, use a steam wand if available.
Stir in 0.5 teaspoons of cinnamon powder into the frothed milk for added warmth and spice.
Pour the prepared espresso into a cappuccino cup or mug.
Add 1 tablespoon of hazelnut syrup to the espresso and stir well to combine.
Slowly pour the frothy cinnamon milk over the espresso, holding back the foam with a spoon until the cup is nearly full, then spoon the foam on top.
If desired, top with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately and enjoy your homemade Cinnanut Cappuccino!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 24.2 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 309 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
