Raisin Walnut Wontons W Cheese Honey Mustard Sauce
Indulge in the perfect blend of sweet, nutty, and savory with these Raisin Walnut Wontons paired with a creamy Cheese Honey Mustard Sauce. Crispy fried wonton wrappers are filled with a luscious mixture of chopped raisins, crunchy walnuts, and velvety cream cheese, creating a delightful contrast of textures and flavors in every bite. The dipping sauce, a harmonious medley of sharp cheddar, honey, and Dijon mustard, adds a tangy-sweet kick that complements the golden wontons beautifully. Ideal as an appetizer or crowd-pleasing snack, these wontons are easy to make and ready in just 35 minutes. Perfect for entertaining or elevating your snack game, this recipe offers a creative twist on classic wonton fillings that your guests won’t be able to resist.
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers
- 0.5 cups Raisins
- 0.5 cups Walnuts
- 4 ounces Cream cheese
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 0.25 cups Sharp cheddar cheese (shredded)
- 1 large Egg
- 1 tablespoons Water
- 2 cups Vegetable oil (for frying)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Finely chop the raisins and walnuts. Combine them in a mixing bowl along with cream cheese, salt, and black pepper. Mix until evenly incorporated to create the wonton filling.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the filling in the center of each wrapper.
Brush the edges of each wonton wrapper with the egg wash. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly. You can also pleat or crimp the edges for a decorative seal.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Carefully fry the wontons in batches, making sure not to overcrowd the pan. Cook for 1–2 minutes per side, or until golden brown and crispy.
Remove the wontons using a slotted spoon and drain on paper towels to remove excess oil.
To make the cheese honey mustard sauce, whisk together the honey, Dijon mustard, and sharp cheddar cheese in a bowl. Stir until smooth and creamy. If needed, microwave for 10–15 seconds to gently melt the cheese and allow everything to combine well.
Serve the wontons warm with the cheese honey mustard sauce on the side for dipping.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 23.5 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
