Cinnamon Vanilla Hot Chocolate
Cozy up with a mug of Cinnamon Vanilla Hot Chocolate, the perfect blend of rich cocoa, warm cinnamon, and a hint of sweet vanilla. This indulgent recipe combines creamy whole milk, velvety heavy cream, and decadent dark chocolate to create a lusciously smooth drink that's as comforting as it is flavorful. A sprinkle of ground cinnamon elevates the classic hot chocolate, giving it a spiced warmth, while the addition of vanilla extract brings a fragrant sweetness to every sip. Ready in just 15 minutes, this homemade hot chocolate is ideal for chilly evenings or as a festive treat. Top with fluffy whipped cream and a dash of cinnamon, or garnish with a cinnamon stick for a picture-perfect finish. Whether you're savoring it solo or sharing it with loved ones, this Cinnamon Vanilla Hot Chocolate will warm your heart and your taste buds!
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Recipe Information
Ingredients
- 3 cups Whole milk
- 0.5 cups Heavy cream
- 3 tablespoons Unsweetened cocoa powder
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 2 ounces Dark chocolate (chopped or chips)
- for garnish (optional) Whipped cream
- for garnish (optional) Cinnamon stick
Instructions
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it begins to steam, but do not let it boil.
Whisk in the cocoa powder, granulated sugar, and ground cinnamon until fully dissolved and smooth.
Add the chopped dark chocolate (or chips) and whisk until completely melted and incorporated into the mixture.
Remove the saucepan from heat and stir in the vanilla extract.
Taste the hot chocolate and adjust sweetness by adding more sugar if desired.
Pour the hot chocolate into mugs and top with whipped cream if desired.
Garnish with a sprinkle of ground cinnamon or a cinnamon stick for an extra festive touch.
Serve immediately and enjoy your Cinnamon Vanilla Hot Chocolate!
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 50.7 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1003 mg | 77% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
