Nutrition Facts for Cinnamon toast delight
Blog Research API Download App

Cinnamon Toast Delight

Image of Cinnamon Toast Delight
Nutriscore Rating: 47/100

Transform your mornings with the irresistible sweetness of Cinnamon Toast Delight—a quick and easy treat that combines buttery comfort with a crunchy cinnamon-sugar topping. This classic recipe takes just 5 minutes to prepare and features pantry staples like bread, unsalted butter, granulated sugar, and ground cinnamon, with optional hints of vanilla and a pinch of salt to deliver a truly indulgent flavor. Broiled to perfection in just minutes, the caramelized topping creates a satisfying crunch that’s the perfect complement to the warm, toasty bread beneath. Whether served as a nostalgic breakfast, an afternoon pick-me-up, or a simple dessert, this Cinnamon Toast Delight is a crowd-pleaser that’s guaranteed to hit the sweet spot.

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
6 min
🕐
Total Time
11 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 pieces Slices of bread
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Vanilla extract (optional)
  • 1 pinch Salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven's broiler to high and position a rack about 6 inches below the element.

2

In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt (if using). Set aside.

3

Optional: To elevate the flavor, stir the vanilla extract into the softened butter until well combined.

4

Spread 1 tablespoon of butter evenly over one side of each slice of bread.

5

Sprinkle a generous layer of the cinnamon-sugar mixture evenly over the buttered side of each slice, pressing gently to help it adhere.

6

Place the bread slices on a baking sheet, buttered side facing up.

7

Broil the bread for 2-3 minutes, or until the sugar has melted and the edges of the bread are golden brown. Keep a close eye to prevent burning.

8

Remove the baking sheet from the oven and let the cinnamon toast cool for 1-2 minutes to allow the topping to set.

9

Slice each piece diagonally if desired, and serve warm. Enjoy your Cinnamon Toast Delight!

Cooking Tip: Take your time with each step for the best results!
420
cal
6.3g
protein
43.9g
carbs
25.1g
fat

Nutrition Facts

1 serving (119.5g)
Calories
420
% Daily Value*
Total Fat 25.1 g 32%
Saturated Fat 15.1 g 75%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 361 mg 16%
Total Carbohydrate 43.9 g 16%
Dietary Fiber 2.7 g 10%
Total Sugars 16.7 g
Protein 6.3 g 13%
Vitamin D 0.3 mcg 2%
Calcium 79 mg 6%
Iron 1.6 mg 9%
Potassium 93 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.1%%
5.9%%
53.0%%
Fat: 451 cal (53.0%%)
Protein: 50 cal (5.9%%)
Carbs: 350 cal (41.1%%)