Cinnamon Swirl Bread
Elevate your breakfast or afternoon tea with this irresistible Cinnamon Swirl Bread, a homemade treat brimming with warm, cozy flavors! Crafted with soft, pillowy dough and a luscious swirl of fragrant cinnamon and rich brown sugar, this loaf is a showstopper for both taste and presentation. The addition of optional raisins adds a delightful pop of sweetness, while the perfectly golden crust boasts buttery undertones. Ideal for slicing and toasting, this bread makes an indulgent base for spreads or a satisfying standalone snack. With easy-to-follow steps and just 25 minutes of hands-on prep time, this recipe is perfect for bakers of all skill levels looking to fill their kitchen with the comforting aroma of fresh, homemade bread. Ready to impress your loved ones? Dive into this cinnamon swirl bread recipe today!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cups Whole milk
- 6 tablespoons Unsalted butter
- 1 large Egg
- 3 tablespoons Ground cinnamon
- 1 cup Brown sugar
- 0.75 cups Raisins (optional)
Instructions
In a large mixing bowl, combine 2 cups of the flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat milk and 4 tablespoons of butter until just warm (120-130°F). Stir until butter is melted.
Add the warm milk mixture to the flour mixture and beat with a mixer on medium speed for 2 minutes. Add the egg and mix for an additional minute.
Gradually add the remaining flour, 1/2 cup at a time, mixing to form a soft dough that pulls away from the sides of the bowl.
Knead dough on a lightly floured surface for about 6-8 minutes until smooth and elastic. Cover and let rest for 10 minutes.
Meanwhile, in a small bowl, combine brown sugar and cinnamon.
Roll dough into a 12x8-inch rectangle. Brush surface with remaining 2 tablespoons of melted butter.
Sprinkle the cinnamon and brown sugar mixture evenly over the dough, leaving a 1/2-inch border on all sides. If using, sprinkle raisins over the top.
Starting from the short side, roll up dough tightly, pinching seams and ends to seal.
Place loaf seam side down in a greased 9x5-inch loaf pan. Cover with a kitchen towel and let rise in a warm place until doubled in size, about 1-1.5 hours.
Preheat oven to 350°F (175°C) while dough is rising.
Bake the risen loaf for 35-40 minutes, covering with foil during the last 10 minutes to prevent over-browning, if necessary.
Remove bread from oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
4004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 744.1 g | 271% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 330.2 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 848 mg | 65% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
