Cinnamon Sugar Sticks
Indulge in the irresistible crunch of these Cinnamon Sugar Sticks—an effortless, crowd-pleasing treat perfect for any occasion! Made with flaky puff pastry, a generous sprinkle of cinnamon sugar, and a touch of buttery richness, these twisted delights bake to golden perfection in just 15 minutes. With minimal prep required, this simple yet elegant recipe is ideal for breakfast, a light dessert, or even an afternoon snack. Serve them warm or at room temperature as a sweet accompaniment to coffee or tea. Perfect for holiday gatherings or last-minute cravings, these Cinnamon Sugar Sticks are guaranteed to satisfy your sweet tooth and impress your guests!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 4 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour (for rolling)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheets to smooth out any creases.
Melt the unsalted butter in a microwave or on the stovetop and set it aside.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Using a pastry brush, lightly coat one side of the puff pastry with melted butter.
Sprinkle half of the cinnamon sugar mixture evenly over the buttered side of the pastry.
Using a sharp knife or pizza cutter, slice the pastry into strips approximately 1 inch wide.
Twist each strip gently several times and place it on the prepared baking sheet.
Bake the cinnamon sugar sticks in the preheated oven for 12-15 minutes, or until puffed and golden brown.
Remove from the oven and let the sticks cool for a few minutes before serving. Enjoy warm or at room temperature for a sweet treat!
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 167.2 g | 61% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 101.7 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
