French Twists
Delightfully crisp, buttery, and kissed with cinnamon-sugar sweetness, these homemade French Twists are an irresistible treat that’s deceptively easy to make. This classic pastry starts with store-bought puff pastry, rolled thin and brushed with melted butter, then generously sprinkled with cinnamon and sugar for a touch of warming spice. The dough is folded, sliced, and artfully twisted into golden, flaky spirals that bake to perfection in just minutes. Ready in under 30 minutes from start to finish, these charming pastries are perfect for breakfast, a mid-afternoon snack, or an elegant addition to your dessert platter. Pair them with a cup of coffee or tea for an utterly indulgent experience. Whether you're baking for guests or treating yourself, these French Twists will elevate any occasion!
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Recipe Information
Ingredients
- 1 sheet frozen puff pastry
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with the all-purpose flour, then roll out the frozen puff pastry sheet into a slightly larger rectangle, about 12x14 inches. Ensure the dough is even and smooth.
In a small bowl, mix the granulated sugar and ground cinnamon together until evenly combined.
Brush the melted unsalted butter evenly over the entire surface of the puff pastry sheet.
Sprinkle the cinnamon-sugar mixture generously across the pastry, covering it evenly.
Fold the long edges of the puff pastry inwards so they meet in the center, then fold once more, overlapping the folds to create a long, layered strip. Gently press together to seal.
Using a sharp knife, slice the strip into 8 evenly sized twisted pieces, about 1 inch wide. Gently twist each piece a few times to create a spiral shape.
Place the twists on the prepared baking sheet, spacing them about 1 inch apart, as they will puff up during baking.
Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and crisp.
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your homemade French Twists with coffee or tea!
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 53.4 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
