Cinnamon Salsa Chicken
Transform your dinner routine with the exotic flavors of Cinnamon Salsa Chicken, a bold fusion of sweet, smoky, and tangy tastes. Perfectly seasoned chicken breasts are rubbed with a cinnamon-paprika spice blend, then seared to golden perfection before being smothered in a zesty salsa infused with honey and lime juice. Baked to tender, juicy deliciousness, this one-skillet dish is topped off with a sprinkle of fresh cilantro for a vibrant finish. Ready in just 35 minutes, this gluten-free recipe is ideal for weeknight dinners or entertaining guests. Serve with rice, quinoa, or a crisp side salad for a complete and unforgettable meal that will tantalize your taste buds.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups jarred salsa
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro (chopped)
- 4 pieces lime wedges (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels and set aside.
In a small mixing bowl, combine the olive oil, ground cinnamon, paprika, salt, and black pepper. Stir until it forms a smooth mixture.
Rub the spice mixture evenly onto both sides of the chicken breasts, ensuring they are well coated.
Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if needed and sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
In another bowl, mix together the salsa, honey, and lime juice. Pour this mixture over the chicken breasts in the skillet.
Cover the skillet with foil or an oven-safe lid and bake in the preheated oven for 20 minutes.
Uncover the skillet and bake for an additional 5 minutes to let the sauce thicken slightly.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Sprinkle the chopped fresh cilantro over the chicken for a burst of freshness.
Serve hot with lime wedges on the side for an extra touch of tanginess. Pair with rice, quinoa, or a side salad for a complete meal.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 4854 mg | 211% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 34.6 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
