Cake Batter Truffles
Indulge in the sweet, nostalgic flavors of these no-bake Cake Batter Truffles, a delightful treat that turns classic vanilla cake mix into creamy, bite-sized confections perfect for any celebration. These no-fuss truffles combine a buttery cake dough base, a festive burst of colorful sprinkles, and a luscious white chocolate coating, creating an irresistible balance of texture and flavor. With only 30 minutes of prep time and no cooking required, this recipe makes 24 truffles that are ideal for parties, gifting, or simply satisfying your sweet tooth. Decorate with extra sprinkles for a fun, customizable finish, and enjoy a dessert that’s as easy to make as it is to devour! Keywords: cake batter truffles, no-bake dessert, white chocolate truffles, sprinkle treats, easy truffle recipe.
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Recipe Information
Ingredients
- 1.5 cups Vanilla cake mix
- 0.5 cups All-purpose flour
- 0.5 cups Unsalted butter
- 0.5 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 2 tablespoons Milk
- 0.33 cups Sprinkles
- 12 ounces White chocolate
- 1 teaspoons Vegetable oil
Instructions
In a medium mixing bowl, whisk together the vanilla cake mix and all-purpose flour until evenly combined.
In a separate bowl, use a hand mixer or stand mixer to beat the unsalted butter and granulated sugar together until light and fluffy.
Add the vanilla extract and milk to the butter mixture, and beat until well combined.
Gradually add the dry ingredients (cake mix and flour) to the wet ingredients, mixing until fully incorporated and the dough forms.
Fold the sprinkles into the dough gently with a spatula, ensuring they are evenly distributed.
Scoop out approximately 1 tablespoon of dough and roll into small balls using your hands. Place the rolled truffles onto a parchment-lined baking sheet.
Chill the balls in the refrigerator for 15-20 minutes or until firm.
Meanwhile, melt the white chocolate and vegetable oil together in a microwave-safe bowl, heating in 20-second intervals and stirring between each, until smooth and completely melted.
Remove the chilled truffles from the refrigerator and use a fork or dipping tool to dip each truffle into the melted white chocolate, coating them completely. Let any excess drip off before placing the coated truffle back onto the parchment-lined baking sheet.
Add extra sprinkles on top of the truffles while the white chocolate is still wet for decoration.
Allow the chocolate coating to set completely at room temperature or by placing the truffles back into the refrigerator for about 10 minutes.
Serve and enjoy! These truffles can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 678.1 g | 247% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 496.1 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1092 mg | 84% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
