Cinnamon Rolls from Heaven
Indulge in the ultimate comfort food experience with these "Cinnamon Rolls from Heaven," a decadent treat that lives up to its name. These soft and pillowy rolls feature a perfectly balanced filling of rich brown sugar and aromatic cinnamon, encased in melt-in-your-mouth buttery dough. Topped with a luscious cream cheese glaze, these homemade cinnamon rolls are the perfect blend of sweetness and tang. With easy-to-follow steps, including a simple yeast dough preparation and a foolproof glaze, this recipe is perfect for breakfast, brunch, or a special dessert. Whether you’re baking for a holiday gathering or treating yourself, these classic cinnamon rolls will fill your home with the irresistible aroma of bakery bliss. Try them today for a heavenly start (or end!) to your day! Keywords: cinnamon rolls, cream cheese glaze, homemade cinnamon rolls, brunch recipes, holiday baking.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F)
- 2 units Large eggs
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 4 tablespoons Unsalted butter (softened)
- 4 ounces Cream cheese
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for the glaze)
Instructions
In a small saucepan, heat the milk and 4 tablespoons of butter on low until the butter is melted. Remove from heat and stir in the granulated sugar. Let the mixture cool until lukewarm (about 110°F).
In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the lukewarm milk mixture, yeast mixture, eggs, 2 cups of flour, and salt. Mix until combined.
Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl but is still slightly sticky.
Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
In a small bowl, mix the brown sugar and cinnamon for the filling.
Punch the dough down and roll it out on a floured surface into a 12x18-inch rectangle.
Spread the softened butter (4 tablespoons) evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.
Using a sharp knife, cut the log into 12 equal slices and arrange them in a greased 9x13-inch pan.
Cover the pan with a towel and let the rolls rise for 30 minutes, until puffy.
Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, make the glaze. In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.
Let the rolls cool for 10 minutes after removing them from the oven. Spread the glaze over the warm rolls and serve.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 30.8 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
