Yukon Gold Cinnamon Rolls
Transform your breakfast routine with these irresistibly soft Yukon Gold Cinnamon Rolls, a decadent spin on the classic treat that incorporates creamy mashed Yukon Gold potatoes for an extra tender and pillowy dough. Perfectly spiced with a rich cinnamon-sugar filling and topped with a luscious cream cheese glaze, these rolls are as indulgent as they are unique. The step-by-step recipe guides you through creating homemade cinnamon rolls from scratch, from mastering the potato-infused dough to achieving a flawless swirl of filling. Ideal for brunch gatherings, holidays, or simply elevating your weekend mornings, these golden-brown rolls bake to perfection in just 25 minutes. Treat your family to this unforgettable fusion of hearty comfort and classic sweetness!
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Recipe Information
Ingredients
- 1 cup Yukon Gold potatoes, peeled and diced
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter, softened
- 2.25 teaspoons Active dry yeast
- 2 count Large eggs
- 4.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Light brown sugar
- 2 tablespoons Ground cinnamon
- 0.25 cup Unsalted butter, melted (for filling)
- 4 ounces Cream cheese, softened
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for glaze)
Instructions
Peel, dice, and boil Yukon Gold potatoes until fork-tender, about 10-12 minutes. Drain and mash until smooth. Measure out 1 cup of mashed potatoes and allow to cool to lukewarm.
In a small saucepan, warm 1 cup of whole milk until just warm to the touch (110°F). Stir in 2 teaspoons of sugar, then sprinkle the yeast over the milk. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the mashed potatoes, milk and yeast mixture, 1/2 cup of sugar, softened butter, eggs, and salt. Gradually mix in the flour, 1 cup at a time, until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or use a stand mixer with a dough hook for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the filling by combining the brown sugar and cinnamon in a small bowl.
Punch down the risen dough and roll it out on a floured surface into a 16x12-inch rectangle. Brush the surface with the melted butter and evenly sprinkle the cinnamon-sugar mixture over it.
Starting from the long edge, tightly roll up the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal rolls.
Arrange the rolls in a greased 9x13-inch baking pan, cover loosely with plastic wrap, and let them rise for another 30-40 minutes until puffy.
Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, or until golden brown on top.
While the rolls bake, make the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth and spreadable.
Allow the rolls to cool for 5-10 minutes before spreading the glaze generously over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 41.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
