Cinnamon Rolls for the Breadmaker
Indulge in the heavenly aroma of freshly baked "Cinnamon Rolls for the Breadmaker," a delightful recipe that takes the hassle out of homemade bread-making. Designed specifically for bread machines, this recipe streamlines the dough preparation process, delivering soft, pillowy rolls with minimal effort. Featuring a rich filling of brown sugar and ground cinnamon, each swirl bursts with warm, spiced sweetness, balanced by a decadent vanilla glaze. Perfect for breakfast, brunch, or an anytime treat, these golden-brown rolls are a crowd-pleaser that’s equally fun to make and enjoy. With just 20 minutes of prep time, your breadmaker does all the heavy lifting, freeing up your hands to savor the magic of homemade baking.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 57 grams Unsalted butter
- 1 large Egg
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 375 grams All-purpose flour
- 2.25 teaspoons Active dry yeast
- 100 grams Brown sugar
- 2 tablespoons Ground cinnamon
- 57 grams Unsalted butter (softened)
- 120 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for icing)
Instructions
Add the milk and unsalted butter (57 grams) to a microwave-safe bowl and heat for 15-20 seconds until the butter is melted and the mixture is warm but not hot.
Add the milk-butter mixture to the bread machine's pan, followed by the egg, granulated sugar, and salt.
Add the all-purpose flour to the pan, spreading it evenly on top of the liquid mixture. Make a small well in the center of the flour and add the active dry yeast.
Set your bread machine to the 'Dough' cycle and start. This process typically takes 90 minutes to 2 hours depending on the machine.
While the dough is rising, prepare the cinnamon-sugar filling by combining the brown sugar and ground cinnamon in a small bowl.
Once the dough cycle is complete, transfer the dough to a lightly floured surface and roll it into a 12x16-inch rectangle.
Spread the softened unsalted butter (57 grams) evenly over the dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting with the long side, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 evenly sized rolls.
Place the rolls into a greased 9x13-inch baking dish, leaving a small space between each roll for expansion.
Cover the dish with a kitchen towel and let the rolls rise for an additional 30-40 minutes, until they double in size.
Preheat your oven to 180°C (350°F) and bake the rolls for 18-20 minutes, or until they are golden brown on top.
While the rolls are baking, prepare the icing by whisking together powdered sugar, vanilla extract, and milk (2 tablespoons) until smooth.
Remove the rolls from the oven and let them cool for 5 minutes before drizzling the icing over the top.
Serve warm and enjoy your homemade breadmaker cinnamon rolls!
Nutrition Facts
Calories |
3564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 583.3 g | 212% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 279.6 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 687 mg | 53% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
