Cinnamon Rolls Texas Style
Indulge in the ultimate comfort food with these 'Cinnamon Rolls Texas Style'—a decadent twist on the classic treat, brimming with rich flavors and oversized charm. These soft, pillowy rolls are infused with a buttery cinnamon-sugar swirl and topped with a luscious cream cheese icing, making them a true bakery-worthy delight. Crafted with simple yet wholesome ingredients—like whole milk, brown sugar, and cream cheese—this recipe offers a balance of fluffy perfection and gooey sweetness that’s hard to resist. Perfect for breakfast, brunch, or dessert, these homemade cinnamon rolls rise beautifully and bake to golden perfection in under 30 minutes. Serve them warm and watch them disappear faster than you can say "Texas-sized!" Whether for a festive occasion or a cozy weekend morning, this recipe guarantees sheer satisfaction. Keywords: Texas-style cinnamon rolls, cream cheese icing, homemade cinnamon rolls, cinnamon-sugar swirl, fluffy cinnamon rolls.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.33 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 2 large Eggs
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 6 tablespoons Unsalted butter (softened, for filling)
- 4 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for icing)
Instructions
In a small saucepan, heat 1 cup of milk over medium heat until it is warm but not boiling (about 105–115°F). Add the 6 tablespoons of butter to the warm milk and stir until melted. Pour in the 1/3 cup of granulated sugar and stir until dissolved. Let the mixture cool slightly.
In a large bowl, combine the warm milk mixture with 2.25 teaspoons of active dry yeast. Let the mixture sit for 5–10 minutes, or until the yeast becomes frothy.
Beat 2 large eggs in a small bowl and add them to the yeast mixture, stirring to combine.
Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture, mixing as you go. Once combined, knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.
After the dough has risen, punch it down and roll it out into a large 16x12-inch rectangle on a floured surface.
For the filling, mix 1 cup of brown sugar and 2 tablespoons of ground cinnamon in a small bowl. Spread 6 tablespoons of softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top, leaving a small border around the edges.
Starting from the longer edge, tightly roll the dough into a log. Cut it into 12 even slices using a sharp, serrated knife.
Place the rolls in a greased 9x13-inch baking dish, cover with a clean towel, and let them rise again in a warm spot for 30 minutes, or until puffy.
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20–25 minutes, or until golden brown on top.
While the rolls are baking, prepare the cream cheese icing by beating 4 ounces of softened cream cheese with 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk until smooth and creamy.
Once baked, allow the rolls to cool slightly before spreading the icing generously over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
5467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 839.2 g | 305% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 442.5 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 973 mg | 75% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
