Maple Butter Twist Kuchen
Indulge in the decadence of this Maple Butter Twist Kuchen, a heavenly fusion of soft, buttery dough and a rich, spiced maple filling that will elevate any breakfast or dessert table. This yeast-raised pastry features layers of tender dough twisted with a luscious blend of maple syrup, brown sugar, and cinnamon, creating a stunning spiral of flavor and texture. The golden-baked kuchen is finished with a silky maple glaze, adding a touch of sweetness and shine. Perfect for sharing, this impressive yet approachable recipe combines classic baking techniques with the irresistible warmth of maple. Whether served as a centerpiece for brunch or a comforting treat with coffee, this kuchen is sure to delight.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Maple syrup
- 0.5 cup Unsalted butter (for filling), softened
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Powdered sugar
- 2 tablespoons Maple syrup (for glaze)
- 1.5 tablespoons Heavy cream
Instructions
In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt.
In a small saucepan, heat milk and melted butter over low heat until warm (around 110°F).
Gradually add the warm milk mixture to the dry ingredients. Stir until combined.
Add eggs, one at a time, mixing well after each addition.
Gradually add the remaining 1.5 cups of flour, kneading by hand or with a dough hook until the dough is soft and smooth (5-7 minutes).
Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
For the filling, mix maple syrup, softened butter, brown sugar, and cinnamon in a small bowl until creamy.
Once the dough has risen, punch it down and roll it out on a floured surface into a 12x18 inch rectangle.
Spread the filling evenly over the dough, leaving a 1/2-inch border around the edges.
Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log lengthwise down the center to create two halves. Twist the halves together, keeping the cut sides up, and form them into a ring or twist loaf shape.
Transfer the shaped dough onto a parchment-lined baking sheet. Cover and let it rise again for 30-45 minutes, until puffy.
Preheat the oven to 350°F while the dough is rising.
Bake the kuchen for 25-30 minutes, or until golden brown and cooked through. Let cool on a wire rack.
For the glaze, whisk together powdered sugar, maple syrup, and heavy cream in a small bowl until smooth. Drizzle the glaze over the cooled kuchen before serving.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 52.6 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
