Cinnamon Roll Pie with Brown Sugar Topping
Indulge in the ultimate fusion of comforting flavors with this Cinnamon Roll Pie with Brown Sugar Topping—a decadent dessert that will wow any crowd. Made with a flaky crust of cinnamon rolls pressed into a pie dish, this treat combines layers of creamy, sweetened cream cheese filling and a luscious, buttery brown sugar topping infused with cinnamon spice. Baked to bubbly perfection and drizzled with classic cinnamon roll icing, this pie is a quick and easy showstopper that takes just 20 minutes to prepare. Perfect for holiday gatherings, brunch spreads, or as a unique twist on a classic dessert, this cinnamon roll pie is best served warm, letting its aromatic spices and gooey textures shine. Whether you're a fan of cinnamon rolls or just love unique pie recipes, this is a must-try creation that redefines indulgence.
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Recipe Information
Ingredients
- 2 cans (8 ct each) Refrigerated cinnamon roll dough
- 4 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 4 tbsp Butter
- 0.5 cup Brown sugar
- 2 tsp Cinnamon
- 0.25 tsp Salt
- 2 tbsp Heavy cream
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
Separate the cinnamon rolls from their cans and set aside the icing packets for later use.
Press the cinnamon rolls into the pie dish, flattening them to create an even crust that covers the bottom and sides. Pinch seams together to seal.
Bake the cinnamon roll crust for 10 minutes, then remove from the oven and set aside.
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the partially baked cinnamon roll crust.
In a saucepan over medium heat, melt the butter, then stir in the brown sugar, cinnamon, salt, and heavy cream. Cook for 2-3 minutes until the sugar is dissolved and the mixture is smooth.
Pour the Brown Sugar Topping over the cream cheese layer in the pie dish, spreading it evenly.
Bake the pie for 15 minutes until the filling is set and bubbling.
Remove from the oven and let it cool for at least 15 minutes.
Drizzle the cinnamon roll icing over the top of the pie for extra sweetness before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1773 mg | 77% | |
| Total Carbohydrate | 251.8 g | 92% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 212.9 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
