Cinnamon Roasted Nuts
Transform your snack game with these irresistibly crunchy and aromatic Cinnamon Roasted Nuts! This easy recipe combines a medley of unsalted almonds, pecans, and cashews, coated in a luscious mixture of frothy egg white, vanilla, and a fragrant blend of cinnamon, brown sugar, and granulated sugar. The nuts are baked to golden perfection, creating a caramelized, sweet-and-spiced glaze that’s perfect for holiday gatherings, hostess gifts, or simply satisfying your sweet cravings. With just 10 minutes of prep and a heavenly aroma filling your kitchen, these roasted nuts are a crowd-pleaser that's as versatile as it is delicious. Store them in an airtight container for up to two weeks, making them an ideal make-ahead treat for any occasion!
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Recipe Information
Ingredients
- 450 grams Mixed nuts (unsalted, such as almonds, pecans, and cashews)
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 150°C (300°F) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk the egg white and vanilla extract until frothy.
Add the mixed nuts to the bowl and toss until evenly coated in the egg white mixture.
In a separate bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Mix until well combined.
Sprinkle the sugar mixture over the coated nuts and toss until all the nuts are evenly coated with the sugar and cinnamon mixture.
Spread the nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, stirring every 10 to 15 minutes to ensure even cooking and prevent sticking.
Remove the nuts from the oven once they are golden and fragrant. Allow them to cool completely on the baking sheet; they will crisp up as they cool.
Break apart any clumps and store the cooled nuts in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.0 g | 315% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 301.5 g | 110% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 217.2 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3224 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
