Cinnamon Raisin Bread Bread Machine
Treat your taste buds to the warm, comforting flavors of homemade Cinnamon Raisin Bread made effortlessly in a bread machine. This classic recipe combines soft, fluffy bread with the sweet earthiness of cinnamon and bursts of juicy raisins in every bite. Perfect for breakfast, brunch, or an afternoon snack, this loaf offers the ideal balance of sweetness and spice. With simple pantry ingredients like bread flour, ground cinnamon, and active dry yeast, this recipe comes together with minimal prep—just five minutes to assemble—and lets your bread machine handle the rest, including kneading, rising, and baking. The result is a golden, aromatic loaf that's irresistible when toasted and spread with butter. Ideal for busy mornings or lazy weekends, this easy-to-follow recipe is a must-try for bread lovers who crave both convenience and timeless flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.75 cup Milk
- 0.25 cup Water
- 2 tablespoons Butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.67 cup Raisins
Instructions
Start by measuring out all of your ingredients.
Add the milk, water, butter, sugar, and salt into the bread machine pan.
Sprinkle the ground cinnamon evenly over the liquid ingredients in the pan.
Add the bread flour, ensuring it covers the liquid completely.
Make a small well in the flour and add the active dry yeast into it, ensuring the yeast does not touch the liquid.
Secure the bread machine pan in the machine and close the lid.
Set your bread machine to the 'Sweet' or 'Basic' setting (whichever is recommended for your bread machine) and select the desired crust color (light, medium, or dark).
Start the bread machine.
When the machine indicates it is time to add mix-ins (or at the sound of the tone, if your model has one), add the raisins. If your machine lacks this feature, add the raisins during the kneading cycle approximately 5-10 minutes after the machine begins mixing.
Allow the bread machine to complete its cycle, including kneading, rising, and baking.
Once the bread is finished and the cycle ends, carefully remove the bread pan from the machine using oven mitts or a towel as it will be hot.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your homemade cinnamon raisin bread!
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 409.8 g | 149% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 105.3 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 402 mg | 31% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
