Bread Machine Hot Cross Spice Buns
Transform your kitchen into a bakery with these irresistibly fragrant Bread Machine Hot Cross Spice Buns! Perfectly spiced with cinnamon, nutmeg, and allspice, these soft and fluffy buns are enhanced by bursts of sweet raisins and crowned with a classic icing cross. Designed for effortless preparation in a bread machine, this recipe streamlines the kneading and rising process, allowing you to focus on shaping the dough and piping the iconic decoration. These homemade hot cross buns are a must-have for Easter brunch or any special occasion, offering a warm, comforting treat that’s aromatic, tender, and beautifully spiced.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 3.25 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground allspice
- 0.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 0.5 cup Raisins
- 0.5 cup Powdered sugar
- 0.25 teaspoons Vanilla extract
- 1 tablespoon Water
Instructions
Add the milk and butter to a small saucepan. Heat over low heat until the butter is melted and the mixture is warm (about 110°F).
Pour the milk-butter mixture into the bread machine pan.
Add the egg, flour, sugar, cinnamon, nutmeg, allspice, and salt to the bread machine pan, layering them as per your machine manufacturer's instructions.
Sprinkle the yeast on top of the dry ingredients.
Place the bread machine pan into the machine and select the 'Dough' cycle. Press ‘Start’.
When the machine beeps during the first knead (or after 5 minutes of mixing), add the raisins to the dough.
Once the Dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Divide the dough into 12 equal portions and shape each into a smooth ball.
Place the balls onto a greased or parchment-lined baking sheet, spacing them about 1 inch apart.
Cover the buns with a clean kitchen towel and let them rise in a warm place for 30-40 minutes, until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the buns for 20-25 minutes, or until golden brown on top. Remove from the oven and let them cool completely on a wire rack.
To make the icing, mix powdered sugar, vanilla extract, and water in a small bowl until smooth. Transfer to a piping bag or a resealable plastic bag with the corner cut off.
Pipe a cross on the top of each bun to finish.
Nutrition Facts
Calories |
2772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 488.5 g | 178% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 173.7 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 475 mg | 37% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
