Creamed Cinnamon Raisin Nut Bread Abm
Indulge in the comforting aroma and irresistible flavor of Creamed Cinnamon Raisin Nut Bread, a delightful treat crafted effortlessly with your bread machine (ABM). This recipe combines the warmth of ground cinnamon, the sweetness of plump raisins, and the nutty crunch of walnuts or pecans to create a perfectly balanced loaf. Made with a soft, creamed dough enriched by milk, butter, and a hint of sugar, this bread is ideal for breakfast, brunch, or as an afternoon snack. The bread machine takes care of all the hard work, from mixing to baking, while you savor the anticipation. Serve it toasted with a spread of butter or cream cheese for a cozy, homemade indulgence that's sure to please. Perfect for those who love aromatic, slightly sweet bread dotted with rich textures, this recipe is as easy to prepare as it is to enjoy!
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Recipe Information
Ingredients
- 3 tablespoons Milk
- 3 tablespoons Water
- 3 tablespoons Butter
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 2 cups All-purpose flour
- 2 tablespoons Dry milk powder
- 2 tablespoons Sugar
- 1.5 teaspoons Active dry yeast
- 0.5 cups Raisins
- 0.25 cups Chopped nuts (walnuts or pecans)
Instructions
Measure the milk, water, and butter. Warm them together in a microwave-safe dish until the butter is melted, but not too hot (about 100°F). Let this cool slightly if needed.
Pour the milk mixture into the bread machine pan.
Add the salt, ground cinnamon, all-purpose flour, dry milk powder, and sugar into the pan in the order recommended by your bread machine manufacturer. Typically, dry ingredients go on top of liquids.
Make a small well in the center of the dry ingredients and add the active dry yeast into the well.
Set your bread machine to the basic or sweet bread cycle with a medium crust setting (or as per your preference). Start the machine.
When the bread machine beeps at the 'add-in' stage (if your machine has this feature), add the raisins and chopped nuts. If your machine does not have this feature, mix the raisins and nuts with the dry ingredients before starting.
Let the bread machine complete its cycle. This includes mixing, kneading, proofing, and baking the bread.
Once the cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 5-10 minutes before turning it out onto a wire rack to cool completely.
Slice and enjoy your delicious Creamed Cinnamon Raisin Nut Bread!
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 287.5 g | 105% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 87.0 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 334 mg | 26% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
