Abm Raisin Date Nut Bread Wreath
Transform your holiday table with this stunning Abm Raisin Date Nut Bread Wreath—a perfect blend of festive flair and home-baked goodness. This delightful bread brings together rich flavors of chopped raisins, sweet dates, and crunchy walnuts or pecans, all beautifully complemented by a hint of warm cinnamon. Made effortlessly in the bread machine, the dough comes together in no time and is shaped into a gorgeous wreath for an eye-catching presentation. A glossy egg wash gives it a golden, bakery-style finish, making it as visually appealing as it is delicious. Whether enjoyed as a breakfast treat, dessert, or centerpiece for a celebratory spread, this wreath is a crowd-pleasing recipe that’s both easy to prepare and full of irresistible flavors. Perfect for the holidays or any special occasion, this bread wreath is sure to become a cherished tradition on your table!
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Recipe Information
Ingredients
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter
- 2.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 0.75 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2.25 teaspoons Active dry yeast
- 0.5 cup Chopped raisins
- 0.5 cup Chopped dates
- 0.5 cup Chopped walnuts or pecans
- 1 serving Egg wash (1 egg + 1 tablespoon water, beaten)
Instructions
Add milk, egg, and softened butter into the bread machine pan.
Add all-purpose flour, sugar, salt, and ground cinnamon to the pan.
Create a small well in the center of the dry ingredients and add the active dry yeast.
Set the bread machine to the 'Dough' cycle and start it.
Once the bread machine signals (or after about 5 minutes), add the chopped raisins, dates, and nuts.
When the dough cycle is complete, transfer the dough to a lightly floured surface.
Gently punch down the dough and shape it into a long rope (about 20 inches).
Form the rope into a wreath shape on a parchment-lined baking sheet, pinching the ends together securely.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 30-40 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Brush the dough with egg wash to give it a golden, glossy finish.
Bake the wreath for 20-25 minutes or until golden brown and cooked through.
Remove from the oven and allow it to cool slightly before serving. Optionally, decorate with a light dusting of powdered sugar or icing.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 2044 mg | 89% | |
| Total Carbohydrate | 406.1 g | 148% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 154.0 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 484 mg | 37% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2288 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
