Cinnamon Puffs
Delight your taste buds with these irresistibly flaky Cinnamon Puffs! Perfect for breakfast, brunch, or an indulgent snack, these golden-brown treats feature layers of buttery dough swirled with a rich cinnamon-sugar filling. Made from scratch, they combine cold butter for a tender, flaky texture with a hint of sweetness from brown sugar and a warm, aromatic cinnamon kick. Quick to prepare with a total time of just 45 minutes, this recipe is your go-to for a cozy homemade pastry experience. Serve them fresh out of the oven or at room temperature for a versatile treat that pairs perfectly with coffee or tea. Whether you're hosting guests or treating yourself, these bakery-worthy cinnamon puffs never fail to impress!
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 170 grams unsalted butter (cold, cubed)
- 50 grams granulated sugar
- 120 milliliters whole milk
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 teaspoons ground cinnamon
- 60 grams brown sugar
- 4 tablespoons melted unsalted butter
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the milk while stirring gently until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a floured surface and knead lightly 2-3 times, just enough to ensure it is cohesive.
Roll the dough out into a rectangle approximately 1 cm thick.
In a small bowl, mix the ground cinnamon and brown sugar together.
Brush the melted butter evenly over the surface of the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Roll the dough up tightly from one long edge to the other to create a log. Slice the log into 8 equal pieces.
Place the slices flat-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and fragrant.
Remove the cinnamon puffs from the oven and allow them to cool for 5-10 minutes before serving.
Enjoy warm or at room temperature!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
