Cinnamon Dumplings with Apple Cider Syrup
Warm, comforting, and bursting with autumnal flavors, these Cinnamon Dumplings with Apple Cider Syrup are the perfect treat for cozy evenings. Fluffy, cinnamon-spiced dumplings are gently simmered in a rich apple cider syrup infused with brown sugar and buttery notes, creating a dessert that’s irresistibly decadent. With only 20 minutes of prep time and simple pantry staples, this recipe is as easy as it is satisfying. Serve the dumplings fresh and warm, generously drizzled with the luscious syrup, and consider topping with a sprinkle of cinnamon or a dollop of whipped cream to elevate the indulgence. Perfect for fall gatherings or a special weekend dessert, this recipe is a celebration of classic flavors in every bite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter (cold, cubed)
- 0.75 cups Whole milk
- 1 teaspoon Vanilla extract
- 2 cups Apple cider
- 0.5 cups Brown sugar (packed)
- 0.5 teaspoon Ground cinnamon (for syrup)
- 2 tablespoons Unsalted butter (for syrup)
Instructions
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, 1 teaspoon of ground cinnamon, and salt. Mix until thoroughly combined.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, whisk together the whole milk and vanilla extract.
Gradually add the milk mixture to the dry ingredients, stirring gently just until a soft dough forms. Do not overmix.
In a medium saucepan over medium heat, combine the apple cider, brown sugar, 0.5 teaspoon of ground cinnamon, and 2 tablespoons of butter. Stir until the sugar dissolves and the butter melts.
Bring the apple cider mixture to a gentle simmer, ensuring it does not boil.
Using a spoon or your hands, scoop out small portions of the dumpling dough (about 1.5 tablespoons each) and carefully drop them into the simmering cider mixture.
Cover the saucepan with a lid and allow the dumplings to cook without lifting the lid for 12-15 minutes, or until they are fluffy and cooked through.
Gently remove the dumplings with a slotted spoon and place them onto a serving dish.
Continue cooking the apple cider syrup on medium heat for an additional 5-7 minutes, or until it thickens slightly.
Drizzle the warm apple cider syrup generously over the dumplings and serve immediately.
Optional: Garnish with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 351.2 g | 128% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 197.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 445 mg | 34% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
